![]() ![]() If a mistake has been made, run a line through the mistake, and, if necessary, have the manager initial it. Keep your original check or ticket as this is your record of the food that you have ordered from the kitchen, and from which the final bill will be prepared. Always use the appropriate abbreviations do not make up your own - the kitchen will not understand them. If handwriting orders, your handwriting must be legible and easy to understand. Orders can be written on checks, the duplicate of which is given to the kitchen. Servers who are always "rush" orders will find themselves placed at the back of the queue, more often than not. Asking for your order to be a "rush" order is not a good idea, unless there is a really good reason for it. A new server needs to learn this protocol as quickly as possible in order to be an efficient team member. Every establishment has a specific protocol for taking orders from the table and giving them to the kitchen and assembly areas. ![]()
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